Categories
Indian cuisine North Indian Food Vegetarian

Aloo Jeera

 

Ingredients:

  • Boiled Potatoes
  • Jeera/Cumin seeds.
  • Oil
  • Green chilies
  • Turmeric powder
  • Jeera/Cumin seeds powder
  • Salt
  • Water
  • Coriander leaves

Method:

  1. Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté.
  2. Add boiled potato cubes, salt, chopped coriander leaves and sauté.
  3. Add pinch of Jeera powder/ cumin seeds powder and sauté.

Aloo Jeera is ready to serve.

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Categories
Fish Indian cuisine Meals Non vegetarian North Indian Food

Fish Amritsari

Ingredients:

  • boneless slice fish
  • chilly powder
  • oil
  • turmeric powder
  • channa dal flour/bengal gram flour
  • rice flour
  • egg
  • chopped ginger
  • coriander leaves
  • ajwine/ Carom seed
  • green chillies
  • lemon juice.
  • salt
  • chat masala

Method:

  1. Add chilly powder, turmeric powder, channal dal flour/bengal gram, rice flour, egg, coriander leaves, chopped ginger crushed ajwine, chopped green chillies, lemon juice, salt in bowl and mix it with water.
  2. Add boneless fish slice into the bowl and marinate.
  3. Heat oil in a pan and add the marinated fish slice. Medium fry the fish, and take it in a plate.
  4. Garnish it with chat masala and coriander leaves.

Delicious Fish Amritsari is ready.

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Categories
Chicken Indian cuisine Meals Non vegetarian South Indian Food

Chicken vepudu/ Chicken Masala

Ingredients:

  • boneless Chicken
  • red chilly powder
  • roasted channa powder
  • rice flour
  • salt
  • egg
  • lemon (1 and 1/2)
  • coriander leaves
  • oil
  • fennel/badi-sauf
  • red chillies
  • curry leaves
  • onion
  • turmeric powder
  • black pepper powder.
  • lemon juice

Method:

  1. In a bowl mix Red chilly powder, Roasted channa powder, Rice flour, salt, 1 egg, water, lemon juice and coriander leaves. Mix well to form thick batter.
  2. Add boneless chicken cubes and marinate it.
  3. In a pan, heat oil and fry the chicken pieces till it is cooked.
  4. Once the chicken is fried, take it in a plate and keep it aside.
  5. Heat oil in a pan, add mustard seeds. When mustard seeds splutter, add fennel/badi-sauf, red chillies, curry leaves, chopped onion, turmeric powder, red chilly powder, salt and water. Saute.
  6. Add the fired chicken, salt curry leaves, chopped green chillies, black pepper powder and lemon juice. Saute.
  7. Garnish with coriander leaves

Delicious chicken dry is ready.

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Categories
Indian cuisine Meals South Indian Food Vegetarian

Cabbage poriyal (dry)

 

 

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