Chef Prakash

Coconut rice

Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup –  grated) salt to taste coriander leaves green chilly (1 –  cut in 2 pieces) rice (2 cups – when not boiled) Method: Boil the rice and keep it aside. Heat oil in a heavy bottom pan, …

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Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in a vessel, add salt and 2 cardimon in it and keep it for boil. Heat …

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