Vegetarian

Coconut rice

Ingredients: oil (3 tbsp) jeera/cumin seeds (1 tbsp) urad dal (2 tbsp) onion (1 chopped) coconut (1 cup –  grated) salt to taste coriander leaves green chilly (1 –  cut in 2 pieces) rice (2 cups – when not boiled) Method: Boil the rice and keep it aside. Heat oil in a heavy bottom pan, …

Coconut rice Read More »

Vegetable pulav

Ingredients: cauliflower french beans carrot ginger and garlic paste green chilly onion potatoe salt cardimon black pepper oil/ghee Method: Chop potato, carrot, onion, cauliflower and french beans and green chilly. Soak rice for 20 min in water. Heat water in a vessel, add salt and 2 cardimon in it and keep it for boil. Heat …

Vegetable pulav Read More »

Yam dry

Ingredients: yam (boiled and cut into pieces) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) asafetida powder (1/2 tbsp) corn flour or gram flour (1/2 tbsp) salt to taste. curry leaves red chilly powder (1 tbsp) Method Head oil, add mustard seeds, turmeric powder, asafetida powder, curry leaves. Add boiled yam, cut …

Yam dry Read More »

Beetroot poriyal

Ingredients: coconut (grated 1/2 cup) coriander seeds (powdered 1 tbsp) beetroot (boiled and chopped) oil (3 tbsp) mustard seeds (1/2 tbsp) turmeric powder (1/2 tbsp) Asafetida powder(1/2 tbsp) salt to taste coriander leaves Method: Make a mixture of grated coconut and coriander seeds powder. Heat oil in a pan, add mustard seeds, turmeric powder, asafetida …

Beetroot poriyal Read More »