Category Archives: Vegetarian

Aloo Jeera

  Ingredients: Boiled Potatoes Jeera/Cumin seeds. Oil Green chilies Turmeric powder Jeera/Cumin seeds powder Salt Water Coriander leaves Method: Heat oil in a pan, add jeera/cumin seeds, chopped ginger, chopped green chilies, turmeric powder, water and sauté. Add boiled potato cubes, salt, chopped coriander leaves and sauté. Add pinch of Jeera powder/ cumin seeds powder

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Cauliflower poriyal (Dry)

Ingredients: Cauliflower Oil Curry leaves Mustard seeds Coriander leaves Urad dal Turmeric powder Asafetida powder Green Chilly Onion Method: Cut cauliflower and soak it in hot water for 10 min. Drain the water and keep it aside. In a bottom pan, heat oil, add mustard seeds, urad dal, turmeric powder, asafetida powder, chopped onion, cut

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Multigrain dosa – From Veena’s kitchen.

Ingredients : multigrain flour (Ragi, Jowar, Bajra, Wheat)/or/Wheat Flour rice flour green chilly onion salt to taste water Method: In a bowl, add chopped onion and green chilly, multigrain or wheat flour, rice flour. Add water and stir well to form a dosa batter. Heat pan, pour the dosa batter to form a circle shape.

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